Angel Hair with Avocado Corn Cream

30 minutes Prep: 10 minutes Cook: 20 minutes

668 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	cups	chicken broth	boiling, more as needed
1	cup	corn kernels	from two ears corn
1	each	avocado	peeled and seeded
2	tablespoons	chives	chopped
1	teaspoon	lemon juice
4	each	tomatillos	parboiled
1	each	jalapeno pepper	seeded and
1	tablespoon	olive oil
1	x	salt and black pepper	to taste
1	pound	angel hair pasta	cooked al dente
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	for topping

Directions

Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.

Taste for seasoning and adjust.

Pour sauce into a saucepan and simmer, stirring frequently.

Pour over cooked pasta, toss, and serve with Parmesan cheese.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 668 24% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 379mg	16%
Total Carbohydrate 103.0g	34%
Dietary Fiber 9.0g	35%
Sugars 8.0g
Protein 25.0g	51%

Vitamin A	6%		Vitamin C	22%
Calcium	18%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.