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4 servings
suggest servings
| 7 | medium | tomatoes | skinned, coarsely chopped |
| 8 | ounces | angel hair pasta | |
| 3 | tablespoons | olive oil | |
| 1/3 | cup | basil | chopped |
| 1/4 | cup | parsley leaves | chopped |
| 2 | each | scallions, spring or green onions | minced |
| 1/3 | cup | green olives | sliced |
| 1 | x | salt and black pepper |
Cook and drain the pasta.
In a serving bowl, combine the pasta with the tomatoes and remaining ingredients.
Toss and serve immediately.
NOTE: In place of green olives, use black olives, same amount.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 5.0g | 19% |
| Sugars 7.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 44% | Vitamin C | 56% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...
i don't normally like meatloaf, but this one is awesome... i make 4 at a time and my family eats all of it.. they even eat it cold!!!give it a try!!!
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