Angel Food Ice Cream Cake

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I can`t even see the recipe!

15 minutes Prep: 15 minutes Cook: 0 minutes

18 calories per serving view nutrition facts

15 sweet ones suggest servings

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Ingredients

1	each	angel food cake	8 inches, prepared
1/2	gallon	vanilla ice cream	slightly softened
2	quarts	strawberries	fresh
1	x	sugar	or sugar substitute to taste

Directions

Cut the cake in half; tear one half into small pieces and set aside .

Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.

Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat.

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I can`t even see the recipe!
over 4 years ago by madeepie

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 18 50% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 7mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	1%