Andouille Sausage Soup

2 hours Prep: 15 minutes Cook: 1 hours

635 calories per serving view nutrition facts

12 servngs suggest servings

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Ingredients

1/2	cup	olive oil
1/2	cup	flour, all-purpose
2	cups	yellow onion	julienned
2	cups	white onion	julienned
2	cups	red onions	julienned
8	each	pearl onions	peeled
1	pound	andouille	sausage, cut into 1 inch pieces
2	tablespoons	shallots	minced
2	tablespoons	garlic	minced
1	each	leek	white part only, julienned
3	each	bay leaves
1	tablespoons	thyme	fresh, chopped
1	x	salt and black pepper
1	pinch	cayenne pepper
2 1/2	quarts	chicken broth
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	scallions, spring or green onions	chopped
2	cups	french bread	cubed, fried in olive oil
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	parsley leaves	finely chopped

Directions

In a large saucepan, combine the olive oil and flour.

Stirring constantly cook for about 10 minutes for a blond roux.

Stir in the onions and cook for about 10 minutes or until the onions are golden.

Add the andouille, shallots, garlic, leeks, bay leaves, and thyme.

Season with salt, pepper, and cayenne.

Stir in the broth and bring the liquid up to a boil and reduce to a simmer.

Simmer the soup for about 1 hour. Skim the soup occasionally to remove any fat that rises to the top.

Remove the bay leaves.

Stir in the grated cheese and green onions.

Ladle the soup in a shallow bowl.

Garnish the soup with the croutons, cheese, and parsley.

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Nutrition Facts

Serving Size 507g

Amount per Serving

Calories 635 54% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 727mg	30%
Total Carbohydrate 54.0g	18%
Dietary Fiber 5.0g	21%
Sugars 23.0g
Protein 22.0g	43%

Vitamin A	8%		Vitamin C	45%
Calcium	46%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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