Anadama Bread - Pan-1

For bead making machine

155 minutes Prep: 5 minutes Cook: 150 minutes

1412 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/4	cups	bread flour
1	tablespoon	milk, skim, (non fat) powder
1	teaspoon	salt
1/4	cup	cornmeal	about 1/2 ounces
1	tablespoon	molasses
1	tablespoon	olive oil
7 1/2	ounces	water	almost one cup
1	teaspoon	yeast, active dry

Directions

Follow the directions that came with your bread machine.

Use timer or bake (rapid) mode may be used. Place all ingredients liquid first inside the bread pan. Add dry ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 603g

Amount per Serving

Calories 1412 12% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 2416mg	101%
Total Carbohydrate 266.0g	89%
Dietary Fiber 10.0g	42%
Sugars 14.0g
Protein 42.0g	85%

Vitamin A	1%		Vitamin C	0%
Calcium	15%		Iron	91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to belgian

Last Recipes Viewed

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...