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| 3 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 | cup | sour cream | or mayonnaise or yoghurt |
| 1/3 | cup | milk | |
| 2 | large | eggs | |
| 2 | teaspoons | baking soda | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1/2 | teaspoon | nutmeg | ground |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cloves | ground |
| 3 | cups | apples | peeled, chopped |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | walnuts | coarsely chopped |
Grease and flour two 9 inch round baking pans.
In large bowl, with mixer at low speed, beat first ten ingredients 2 minutes, scraping bowl frequently.
Batter will be very thick.
With spoon, stir in apples, raisins and nuts.
Spoon batter into pans; bake at 350 degrees F for 45 minutes or until tester inserted in center comes out clean.
Cool in pans 10 minutes; remove, cool.
Fill and frost with 2 cups whipped cream.
If you are looking for something to do with all those leftover apples from the farm, this recipe is awesome. In fact, this is the best and easiest apple cake recipe I've ever made.
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| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 649mg | 27% |
| Total Carbohydrate 206.0g | 69% |
| Dietary Fiber 5.0g | 22% |
| Sugars 123.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 11% | Vitamin C | 3% | |
| Calcium | 16% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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