Amaretto Cheesecake With Apricot Glaze

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 3530 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

Crust
1 cup graham cracker crumbs
1/2 cup almonds unblanched, chopped, toasted
2 tablespoons sugar
1/4 cup butter melted
Filling
4 packages cream cheese (250g), softened
1 cup sugar
3 tablespoons flour, all-purpose
4 large eggs
1 cup sour cream
1/4 cup amaretto liquer
Glaze
1/2 cup apricot preserves (jam)
1 tablespoon amaretto liquer

Directions

CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.

FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined. Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour.

Run knife around rim of pan ; cool on wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired.

Makes 10-12 servings.

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Nutrition Facts

Serving Size 1101g
Amount per Serving
Calories 3530 60% of calories from fat
% Daily Value*
Total Fat 236.0g363%
 Saturated Fat 141.0g703%
 Trans Fat 0.0g
Cholesterol 1443mg481%
Sodium 1922mg80%
Total Carbohydrate 297.0g99%
 Dietary Fiber 2.0g6%
 Sugars 246.0g
Protein 63.0g126%
Vitamin A 169%  Vitamin C 3%
Calcium 69%  Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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