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1 servings
suggest servings
| Crust | |||
| 1 | cup | graham cracker crumbs | |
| 1/2 | cup | almonds | unblanched, chopped, toasted |
| 2 | tablespoons | sugar | |
| 1/4 | cup | butter | melted |
| Filling | |||
| 4 | packages | cream cheese | (250g), softened |
| 1 | cup | sugar | |
| 3 | tablespoons | flour, all-purpose | |
| 4 | large | eggs | |
| 1 | cup | sour cream | |
| 1/4 | cup | amaretto liquer | |
| Glaze | |||
| 1/2 | cup | apricot preserves (jam) | |
| 1 | tablespoon | amaretto liquer | |
CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.
FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined. Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour.
Run knife around rim of pan ; cool on wire rack. Chill.
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired.
Makes 10-12 servings.
| % Daily Value* | |
| Total Fat 236.0g | 363% |
| Saturated Fat 141.0g | 703% |
| Trans Fat 0.0g | |
| Cholesterol 1443mg | 481% |
| Sodium 1922mg | 80% |
| Total Carbohydrate 297.0g | 99% |
| Dietary Fiber 2.0g | 6% |
| Sugars 246.0g | |
| Protein 63.0g | 126% |
| Vitamin A | 169% | Vitamin C | 3% | |
| Calcium | 69% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This recipe definitely needs some "tweaking", but it still tasted pretty good. I added a little soy sauce & white wine & sherry.
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