Alsatian Plum Tart-Tarte aux Prunes d'Alsace

35 minutes Prep: 10 minutes Cook: 25 minutes

142 calories per serving view nutrition facts

6 to 8 servings suggest servings

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Ingredients

		butter
7	large	plums	red, pitted, each cut into 8 wedges
4	tablespoons	sugar
1	x	pate sucree dough	see seperate recipe
1/2	teaspoon	cinnamon	ground
1	large	egg whites	beaten to blend
1	x	vanilla ice cream

Directions

Preheat oven to 400 degrees F. Line baking sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar.

Bake until plums are tender but stil hold shape, about 30 minutes.

Cool plums on sheet.

Roll out dough on floured surface to 12-inch-diameter round.

Transfer pastry to center of another heavy large baking sheet.

Overlap plums in concentric circles on pastry, forming 9-inch-diameter circle in center.

Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle sugar mixture over plums. Fold edge of pastry over plums, pinching to seal any cracks in pastry. Brush crust twice with egg white.

Bake tart until crust is golden, about 25 minutes. Run thin sharp knife carefully under tart edges to loosen from sheet. Cool 15 to 30 minutes.

Serve tart slightly warm with ice cream.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 142 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 28mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	8%
Sugars 28.0g
Protein 2.0g	5%

Vitamin A	9%		Vitamin C	19%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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