Almond-Pumkin Muffins With Struesel Topping

Treat your kids to these decadent and scrumptious muffins that are rich down to the last bite.

60 minutes Prep: 20 minutes Cook: 40 minutes

166 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/3	cup	margarine	(reduced calorie)
1	cup	brown sugar
1/3	cup	molasses	light
2	each	egg whites
1	cup	pumpkin
1	cup	oat bran
1	cup	flour, all-purpose
1	tablespoon	pumpkin pie spice
1/2	teaspoon	baking soda
1/4	teaspoon	baking powder
1/4	teaspoon	salt	(optional)
1/2	cup	almonds	whole, chopped

Struessel topping
1/4	cup	sugar
1/2	teaspoon	cinnamon
2	tablespoons	flour, all-purpose
1	tablespoon	margarine

Directions

Preheat oven to 350 and spray muffin cups with cooking spray.

Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full.

Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter.

Bake for 35-40 minutes until wooden pick comes out clean.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 166 37% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 158mg	7%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	9%
Sugars 10.0g
Protein 3.0g	6%

Vitamin A	69%		Vitamin C	2%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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