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8 servings
suggest servings
| 8 | Scoops | vanilla ice cream | |
| 1 | x | vegetable oil | for deep frying |
| 1 | cup | sauce | tangerine |
| 2 | cups | almonds | sliced |
Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer.
Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.
Deep-fry for a few seconds only. Serve immediately.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 58mg | 2% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 16.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
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