Alligator Sausage and Crawfish Casserole

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1145 calories per serving view nutrition facts
# of servings this recipe makes 10-20 servings suggest servings
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Ingredients

1 pound alligators sausage, crumble, brown drain
1 pound crawfish tails
1 pound smoked sausage sliced
2 cups long grain rice converted
10 ounces rotel chiles and tomatoes canned
1 can soup, french onion
1 can beef broth
1 bunch scallions, spring or green onions chopped
1 pound mushrooms sliced
10 milliliters garlic minced
2 each bay leaves
1 tablespoon creole seasoning
1 tablespoon black pepper
1/4 pound butter or margarine

Directions

Mix alligator sausage with remaining ingredients.

Place in a covered casserole or pan and cook in preheated 350 degree F oven for 1 hour.

After 30 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve.

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Nutrition Facts

Serving Size 537g
Amount per Serving
Calories 1145 49% of calories from fat
% Daily Value*
Total Fat 63.0g96%
 Saturated Fat 28.0g140%
 Trans Fat 0.0g
Cholesterol 289mg96%
Sodium 2743mg114%
Total Carbohydrate 87.0g29%
 Dietary Fiber 3.0g13%
 Sugars 4.0g
Protein 58.0g116%
Vitamin A 16%  Vitamin C 11%
Calcium 17%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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