Alligator Sausage and Crawfish Casserole

90 minutes Prep: 20 minutes Cook: 60 minutes

1158 calories per serving view nutrition facts

10-14 suggest servings

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Ingredients

1	pound	alligators	sausage, crumble, brown, drain
1	pound	crawfish tails
1	pound	smoked sausage	sliced
2	cups	long grain rice	converted
10 Rotell	ounces	tomatoes, canned	with chiles, rotel
1	can	soup, french onion
1	can	beef broth
1	bunch	scallions, spring or green onions	chopped
1	pound	mushrooms	sliced
10	millilitres	garlic	minced
2	each	bay leaves
1	tablespoon	creole seasoning
1	tablespoon	black pepper
1/4	pound	butter

Directions

Mix alligator sausage with remaining ingredients.

Place in a covered casserole or pan and cook in preheated 350 degree F oven for 1 hour.

After 30 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve.

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Nutrition Facts

Serving Size 612g

Amount per Serving

Calories 1158 49% of calories from fat

	% Daily Value*
Total Fat 63.0g	96%
Saturated Fat 28.0g	140%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 2850mg	119%
Total Carbohydrate 90.0g	30%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 59.0g	118%

Vitamin A	17%		Vitamin C	23%
Calcium	19%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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