After the Holidays Salad

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

5 minutes Prep: 5 minutes Cook: 0 minutes

220 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	turkey	cooked
1	cup	pineapple, canned	chunks well drained
1	cup	celery	diced
1/2	cup	scallions, spring or green onions	sliced
1/4	cup	peanuts	dry roasted
1	cup	green bell peppers	diced
2/3	cup	mayonnaise
2	tablespoons	chutney	chopped
1	tablespoon	lime juice
1/2	teaspoon	curry powder
1/4	teaspoon	salt
1	x	lettuce	leaves, optional

Directions

In a mixing bowl, toss first six ingredients.

In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.

Chill. Serve on a bed of lettuce, if desired.

Yields: 4 servings.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 220 73% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 451mg	19%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 3.0g	7%

Vitamin A	9%		Vitamin C	57%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.