7-Up Lemon Cheesecake with Strawberry Glaze

453 calories per serving view nutrition facts

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Ingredients


Crumb crust
2	cups	graham cracker crumbs
1/2	cup	butter	melted
1/2	cup	powdered sugar
1	teaspoon	cinnamon

7up filling
1	package	gelatin, unflavored
6	tablespoons	sugar
1 1/2	cups	7-up®	divided
2	large	eggs	beaten
1	small	pudding mix	lemon, not instant
3/4	cup	water

Strawberry glaze
1/2	cup	strawberry jam	melted
1	x	strawberries	whole, fresh or frozen, thawed

Directions

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.

FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended.

Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.

TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 453 54% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 306mg	13%
Total Carbohydrate 45.0g	15%
Dietary Fiber 1.0g	3%
Sugars 37.0g
Protein 10.0g	21%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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