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50 percent Reduced Fat Banana Nut Bread

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70 minutes Prep: 15 minutes Cook: 55 minutes

1338 calories per serving view nutrition facts

2 loaves suggest servings

Ingredients

1/2	cup	sour cream, non-fat
2	teaspoons	baking soda
1 1/2	cups	sugar
1/4	cup	margarine	softened
1/2	cup	liquid egg substitute	thawed
3/4	teaspoon	salt
3	cups	flour, all-purpose
1	cup	bananas	mashed, 3 medium
1	teaspoon	vanilla extract
12	ounces	chocolate chips (semi-sweet)
1/2	cup	nuts	chopped

Directions

Heat oven to 350F.

Lightly spray two 9x5x3-inch loaf pans with non-stick vegetable cooking spray.

In small bowl, stir together sour cream and baking soda; set aside.

In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended.

Add egg substitute and salt; beat well.

Gradually add flour to sugar mixture, beating until well blended.

Add sour cream mixture, banana and vanilla; beat until smooth.

Fold in chips and nuts. Pour batter evenly into prepared pans.

Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes. Remove from pans to wire rack; immediately wrap in plastic wrap.

Cool completely before slicing. 2 loaves (32 servings).

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Nutrition Facts

Serving Size 349g

Amount per Serving

Calories 1338 32% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 942mg	39%
Total Carbohydrate 208.0g	69%
Dietary Fiber 10.0g	39%
Sugars 120.0g
Protein 21.0g	42%

Vitamin A	16%		Vitamin C	1%
Calcium	11%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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