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173 servings
suggest servings
| 2 | cups | paprika | mix |
| 1 | cup | chili powder | mix |
| 1 | cup | onion powder | mix |
| 1 | cup | garlic powder | mix |
| 3/4 | cup | salt | mix |
| 1 | cup | sugar | Mix |
| 1/2 | cup | black pepper | mix |
| 1 | teaspoon | cayenne pepper | mix |
Use this dry rub liberally before smoking, grilling, pan searing, or roasting. Also great as an addition to your favorite bbq sauces or as a blackening spice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 491mg | 20% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
There is no coffee in it??!!
Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.