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1 batch
suggest servings
| 3 | each | anchovy fillets | chopped |
| 2 | tablespoons | olive oil | |
| 4 | cans | italian plum (roma) tomatoes | peeled, (28 ounce cans) |
| 2 | tablespoons | basil | fresh |
| 2 | tablespoons | oregano | fresh |
| 1 | large | garlic | head |
| 2 | tablespoons | capers | drained |
| 1/2 | cup | kalamata olives | pitted and halved |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated |
Heat olive oil in large Dutch oven.
Add anchovies and stir together until oil and anchovies make a paste.
Add the tomatoes, liquid and all.
Break up the tomatoes and cook for 2 hours, then add the basil, oregano and half the garlic.
Cook for 6 to 8 hours, adding a little water as needed.
The sauce will become a dark, rich red.
In the last half hour, add the remaining garlic, olives and capers.
Cook for a few minutes to blend the flavors.
Serve over pasta and pass grated Parmesan.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.
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