Looking for a recipe that was ran in your magazine a while ago with brisket cook in a crock pot or oven.
Slow Cooker BBQ Beef Brisket
Chopped chipotles and adobo sauce add a delicious smokiness to this barbecue recipe. For more heat, add a few more peppers; for less, skip the peppers and just use the sauce.
1 can tomato sauce
1/4 c. molasses
2 tbsp. cider vinegar
2 tbsp. brown sugar
1 tbsp. chopped chipotles in adobo plus 2 tsp adobo sauce
2 tsp. chili powder
Kosher salt and pepper
2 red onions
2 clove garlic
2 1/2 lb. beef brisket
Coleslaw, pickles and potato chips, for serving
Prep Time: 0:15
Total Time: 6:15
1 In a 5- to 6-qt slow cooker, combine the tomato sauce, molasses, vinegar, brown sugar, chipotles, adobo sauce, chili powder, 1/2 tsp salt and 1/4 tsp pepper; mix in onions and garlic.
2 Cut the beef crosswise into 3 pieces and add it to the slow cooker, nestling it among the onions. Cook, covered, until the meat is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours.
3 Using 2 forks, shred the beef, then stir it into the cooking liquid and onions. Serve on the rolls with coleslaw, pickles and chips, if desired.