In my divorce hubby took all the cookbooks, this is just one of those recipes I can't wing. Please help! Thank you
Hope one of the recipes is the one..
I have over 200 cookbooks.
Anytime you need a recipe, just ask.
Old Fashioned Boiled Salad Dressing
By Northern Star on June 23, 2009
Prep Time: 5 mins
Total Time: 10 mins
Yield: 1 Cup
About This Recipe
"This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that."
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 cup vinegar ( either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard ( Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter
1. In microwave safe bowl mix sugar, cornstarch and salt.
2. Whisk in the egg, vinegar, water and mustard.
3. Microwave on high for 3 minutes then stir.
4. Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
5. Add butter.
6. Store in refrigerator.
Chicken Salad with Cooked Dressing
1 tb Flour
COOKED DRESSING INGREDIENTS
Chopped yellow onion
1/2 c "Chicken Soup Stock" or
1 tb Dry mustard
1/2 c Cider vinegar
CHICKEN SALAD INGREDIENTS
2 Egg yolks
1/2 Portion good mayonnaise
1/2 c Cream
Cold cooked chicken; diced
1/2 -portion cooked dressing
Salt & white pepper to taste
2 tb Sugar
Original recipe makes 4 Servings
I am told that this is the solution to supper on a hot southern summer day.
This is great as a main supper or luncheon dish.
It is terrific in a sandwich and it is perfect for a snack in the middle of the night.
Dont overcook the chicken, please.
COOKED DRESSING: Place all the ingredients in a double boiler and mix with electric mixer
or wire whip. Place double boiler on the heat and cook, stirring constantly,
until the mixture thickens. Cool before using.
CHICKEN SALAD: Mix all ingredients to taste & serve chilled. From .