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Chicken salad with cooked dressing.

 

 over 1 year ago

In my divorce hubby took all the cookbooks, this is just one of those recipes I can't wing. Please help! Thank you

Replies

Peanut Patty
Ola, United States
 over 1 year ago

Hope one of the recipes is the one..
I have over 200 cookbooks.
Anytime you need a recipe, just ask.
Peanut Patty


Old Fashioned Boiled Salad Dressing

By Northern Star on June 23, 2009

Prep Time: 5 mins
Total Time: 10 mins
Yield: 1 Cup
..

About This Recipe

"This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that."

Ingredients

1/2 cup sugar

1 tablespoon cornstarch

1/2 teaspoon salt

1 egg

1/4 cup vinegar ( either white or cider )

1/2 cup hot water

2 tablespoons prepared yellow mustard ( Dijon, Honey Mustard or other flavors will work)

1 tablespoon butter

.

Directions

1. In microwave safe bowl mix sugar, cornstarch and salt.

2. Whisk in the egg, vinegar, water and mustard.

3. Microwave on high for 3 minutes then stir.

4. Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).

5. Add butter.

6. Store in refrigerator.

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Chicken Salad with Cooked Dressing

Ingredients

1 tb Flour

COOKED DRESSING INGREDIENTS

Chopped yellow onion

1/2 c "Chicken Soup Stock" or

1 tb Dry mustard

1/2 c Cider vinegar

CHICKEN SALAD INGREDIENTS

2 Egg yolks

WITH

1/2 Portion good mayonnaise

1/2 c Cream

Cold cooked chicken; diced

1/2 -portion cooked dressing

Salt & white pepper to taste

Celery; chopped

2 tb Sugar
.

Original recipe makes 4 Servings
Servings

Preparation

I am told that this is the solution to supper on a hot southern summer day.

This is great as a main supper or luncheon dish.

It is terrific in a sandwich and it is perfect for a snack in the middle of the night.

Dont overcook the chicken, please.

COOKED DRESSING: Place all the ingredients in a double boiler and mix with electric mixer

or wire whip. Place double boiler on the heat and cook, stirring constantly,

until the mixture thickens. Cool before using.

CHICKEN SALAD: Mix all ingredients to taste & serve chilled. From .