Recipe Talk

I lost my favorite chicken recipe. I'm not sure what group it was in, but this is an absolutely fabulous chicken recipe. I believe it had soy or teriyaki sauce, lemon juice, and sugar. If anyone has this recipe I would really appreciate getting it.

Mcalls Corn Pudding
Our Rich Heritage Card # 1 a

2 pkg frozen corn thawed
10 oz sz

3 eggs, well beaten

teaspooon grated onion

1/4 cup plain flour

2 teaspoons salt

1/4 teaspoon white pepper

1 tablespoon sugar

Dash of Nutmeg

2 tablespoons butter or margarine

2 cups light cream

1 can (4oz) piminetos, drained and chopped

1. Preheat oven to 325.
Lightly greased 1 1/2 qts, baking dish.

2. In a large bowl combine, corn, eggs, onion and mix.

3. Combine flour, cream, pimientos.
Pour into the baking dish. Set dish in a pan. Pour
hot water one inch deep around the casserole dish.

4. Bake, uncovered 1 hour, or until pudding is firm and set in the center. Serve hot. Cut in squares.

Makes 8 servings:

Great American Poultry At Its Best
Card # 1 Grp 5

Honeyed Chicken Teriyaki

Four Servings:

2 lbs chicken breast split, skinned and deboned

1/2 cup plain flour

1/2 teaspoons salt

1/8 th teaspoon pepper

2, eggs beaten

Oil for frying

GLAZE:

1/3 cup soy sauce

1/3 cuo honey

1 Tablespoon dry sherry or (sugar)

1 clove garlic, crushed

1 teaspoon fresh grated ginger

2 Tablespoons sesame seeds,
optional Celery for garnish.

Cut the chicken with 1 inch squares. For
appetizers, cut 1 inch squares.

2. Combine flour, salt, and peppers.
Dip in egg and coat with flour mix.

3. Pour 1/2 inch oil in a wide drying pan; place
over medium heat.

4. When fat is hot, add chicken, half at a time. Cook and turn as needed till chicken browns.
Cook 4 to5 mis for small pieces.
Cook 6 to 8 mins for large pieces.

5. Meanwhile heat soy, honey, sherry, garlic, and ginger.

6. Lift chicken from oil, dip and soy mixture and place on cooking rack in a baking pan.
When all chiocken is fryed and dipped, sprinkle with sesame seeds.

7. Bake 250 for 20 mins.
Brushing with glaze after 10 mins of cooking.

8. Serve hot at room temperature.

in order to make a sweet teriyaki sauce you may need more than just 3 ingredients, you will need fresh garlic, and ginger root, soy sauce , sugar white, rice wine vinegar, and orange rind.

you cook the chicken in sesame oil, once cooked remove then take the garlic and ginger and put in pan for a few seconds it will brown quickly, then add the teriyaki sauce,sugar, rice wine vinegar, and orange peal that you mixed together in a bowl pour into pan add chicken and cook till thicken on a medium high heat. you can add corn starch to make the sauce thicker.

pan for a few seconds it will brown quickly, then add the teriyaki sauce,sugar, rice wine vinegar, and orange peel