Recipe Talk

I am looking for a recipe for Vanilla Nut Fudge similar in taste and look as See's Vanilla Walnut Fudge... Anyone familiar with this recipe?

SEE'S CANDY (FUDGE)

4 1/4 c. sugar
1 lg. can evaporated milk

Boil slowly 10 minutes, stir constantly (count time) remove from heat and add 1/2 lb. butter and 3 pkgs. chocolate chips. When they start to melt add 1 (8 oz.) pkg. marshmallow cream and 2 tsp. vanilla and 2 cups nut meats (pecan and black walnuts). Pour into buttered 9x13 inch pan. Cut when cool. Keep refrigerated.

Sees Fudge - The Best Recipe

If you want a good fudge, stop wasting your time trying those recipes that only fill an 8x8 pan! Its never enough! This recipe is the closest recipe to the famous See's Candy Fudge and it makes five pounds of fudge! It lasts forever in the fridge

Ingredients
•18 ounces of semi-sweet or bittersweet chocolate chips (1 1/2 bags)
•3 cups chopped walnuts or pecans
•(I have used "cocktail-style" peanuts and its good if you want a peanut flavor.)
•1 cup of regular butter (2 sticks) Do not use margarine!
•1 can (13 ounces) evaporated milk
•4 cups of mini marshmallows or 20 large marshmallows, cut up
•4 cups granulated sugar (no substitutes!)
•2 teas. vanilla extract
•**All of your ingredients should be a room temperature!

Directions
1.Put your marshmallows, chips, butter and vanilla in a large bowl.
2.In a heavy pot, add the sugar and milk and bring to a boil over a medium flame.
3.Bring this to a rolling boil and cook for exactly eight (8) minutes
4.Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute.
5.Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth.
6.Pour into a 9x13 pan or a 15x13 sheet pan. (I use a 9x13 disposable aluminium pan.)
7.Cover your pan with aluminum foil. (You do not have to butter your pan before pouring your fudge into it. )
8.Let fudge rest and cure overnight or for at least several hours until firm to the touch.
9.*You can add more or less nuts as per your preference.
10.*I have added items like M&M's during the holidays, pretzel pieces, used cashews (which was interesting!), toasted coconut, and even bits of vanilla wafers. The fudge without the nuts is excellent as well! You can even roll it into small balls and then roll it in chopped nuts for Fudge Truffles. You can add more mini-marshmallows AFTER you've mixed the fudge together for a Rocky Road Fudge.
11.*This fudge is very soft before it sets as is MOST fudge. After you mix it that you can use a character cake pan and fill that with the fudge but if you do, spray the pan first with an anti-stick spray of some kind. (Bunny-shaped fudge for Easter, Santa-shaped or Xmas tree-shaped fudge)
12.*You can pour this into several small aluminum loaf pans for gift baskets or in round decorated tins for the holidays.
13.**See's Candy is now at $15.00 a pound!
14.Serving suggestion: This fudge is best when served at room temperature.

I appreciate your reply, however, if you look at my recipe request you will see that my request was for Vanilla Nut Fudge, not See's Candy chocolate fudge... Are you suggesting to use this same recipe, but not use chocolate chips, and use Vanilla Chips instead? I'm a bit confused since your answer is not congruent to my question... Please clarify...

Thanks

Yes, vanilla chips or butterscotch chips or chocolate chips.
Suzie

Nutrition Facts
Serving Size 1 (118g)

Recipe makes 25 servings

Calories 509
Calories from Fat 236 (46%)
Amount Per Serving %DV
Total Fat 26.3g 40%
Saturated Fat 9.9g 49%
Monounsaturated Fat 11.4g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 184mg 7%
Potassium 260mg 7%
Total Carbohydrate 72.3g 24%
Dietary Fiber 3.4g 13%
Sugars 62.5g
Protein 4.7g 9%
Vitamin A 378mcg 7%
Vitamin B6 0.1mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 2mcg 8%
Calcium 59mg 5%
Iron 1mg 9%
detailed view...

how is this calculated?

See's Fudge Candy (The “ Original” Recipe!) Recipe #273828
This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.
by Lee Ann #2
15 min |

SERVES 25

4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts
Mix 4 1/2 cups sugar with one (1) can evaporated milk.
Boil 7 to 8 minutes, stirring often (rolling boil).
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
Cut into squares before firm.
This recipe makes about 5 lbs of fudge.
No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 273828 in the Search box at the top of Recipezaar, to get back to this recipe easily.

SEE'S $350.00 FUDGE

12 oz. chocolate chips
1 cube butter (1/2 cup)
2 eggs
3 1/2 c. powdered sugar
1 tbsp. vanilla
Nuts, to taste

Melt the chocolate chips with the butter. Beat the eggs. Add powdered sugar and vanilla. Stir in the warm chocolate. Pour into a greased square pan. Refrigerate until firm.

Fudge Recipes83
rate or flag this pageBy Uninvited Writer

I love fudge, it is one of those simple to make but wonderfully tasty things. You can add as much or as little sugar as you like. Fudge comes in many flavors; vanilla, chocolate, pecan, etc. Here are some easy fudge recipes that don't take a lot of time or effort.

Hashish Fudge

From The Alice B. Toklas Cookbook in 1954.

Ingredients:

1 tsp black peppercorns
1 whole nutmeg
4 average sticks of cinnamon
1 tsp coriander

Method:

Pulverize in a mortal and pestle
Add 1 handful each dates, dried figs, shelled almonds and peanuts chopped and mixed together
Pulverize a bunch of Cannabis sativa
Dust over the fruit and nuts and knead together
Dissolve a cut of sugar in a big pat of butter and add to mixture
Roll into a cake and roll into walnut-sized balls

Oh Fudge!: A Celebration of America's Favorite Candy
Dark Chocolate Fudge Recipe

Ingredients:

3 cups semisweet chocolate chips
14 oz.sweetened condensed milk
dash salt
1 cup chopped walnuts
1 1/2 tsp. vanilla

Method:

In a saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat and stir in walnuts and vanilla. Spread it evenly into an aluminum foil lined 8 or 9 inch square baking pan. Chill for 2 hours or until firm. Turn the fudge out onto a cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

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Butterscotch Fudge Recipe

Ingredients:

1 cup Sugar
1/2 cup Butter
3/4 tsp Salt
7 1/2 oz Jar marshmallow creme
5 1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 tsp Vanilla
1/2 cup Pecans, chopped

Method:

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat; continue boiling for 5 minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.

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Vanilla Fudge Recipe

Ingredients:

4 cups Sugar
2 tbs Butter
1 can evaporated milk
1 small Jar marshmallow fluff
1 tsp vanilla
1 cup Chopped nuts

Method:

Cook the sugar, butter and evaporated milk in a saucepan, stirring constantly, for approximately 25 minutes. Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.

VANILLA FUDGE

Ingredients :
3 c. sugar
3/4 c. milk
3/4 c. heavy cream
1/4 c. light corn syrup
2 tbsp. butter
2 tsp. vanilla
1/2 c. nuts, coarsely chopped

Preparation :
Butter 8 x 8 x 2 inch pan. In a heavy sauce pan (3 quarts), stir
sugar, milk, cream, corn syrup and butter. Cook over medium heat,
stirring occasionally, when mixture comes to a boil. Cook until
temperature reaches 238 degrees on a candy thermometer or until a
small amount of mixture dropped into a cup of VERY cold water forms
a soft ball that flattens on removal from water. Do NOT stir.
Cool to lukewarm (110 degrees). Add vanilla. Beat until fudge
begins to thicken and lose its gloss. Stir in nuts. Quickly pour
into greased pan. When completely cooled, cut into squares. Makes
1 3/4 pounds.

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white chocolate - praline fudge recipe

For White chocolate fudge....

melt 18 ounces of white chocolate chips and 1 can of Eagle Brand condensed milk together in a double boiler. Add a teaspoon of vanilla and pour into a large pan.

Make another layer of Pecan Prallines using this recipe......

1 cup brown sugar
1 cup white sugar
1/2 cup evaporated milk
2 tablespoons butter
1 1/4 cups pecan halves
1/4 teaspoon vanilla extract

DIRECTIONS
Generously grease a large slab or baking sheet.
In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting

Then make another layer of the White Chocolate Fudge and pour it over the first two layers.

------------------------------------

Nutty White Fudge Recipe

64 ServingsPrep: 20 min. + chillingIngredients
1 package (3 ounces) cream cheese, softened
1 tablespoon milk
2 cups confectioners' sugar
2 ounces white baking chocolate
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped walnuts
Directions
In a bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator. Yield: about 1 pound.

Nutrition Facts: 1 serving (1 piece) equals 34 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 9 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

This is supposed to be the actual recipe from Sees Candy Co.
This recipe was given to my mother in the 1940's. I am telling you this so you will understand why the ingredients are measured the way they are.
SEES FUDGE

10 marshmallows cut up (or 100 tiny size)
2 cups sugar
1 6 oz canned milk
Put in frying pan over low heat. (I like to use cast iron) Stir constantly. Boil exactly 6 minutes after it starts to boil.

In bowl (before you cook the first mixture) place 1/4 lb butter or margarine, 1 teaspoon vanilla, 1 cup chopped nuts and 1 pkg. chocolate chips (this had to be 6 oz as that was what was available in the 40's. It is what I use)

Pour first mixture over mixture in bowl. Stir for one minute. Put in pan and cool for 2 hours, then slice.

I used to make this all the time when I made a lot of candies, and it tastes just like Sees. It is very smooth and creamy. Many of the later copycat recipes use the marshmallow cream, but this has a little smoother texture.

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Supposedly See's Fudge

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c butter (2 cubes)
2 c chocolate chips (2 cups)
1/2 c egg substitute*
1 lb powdered sugar
1 tbsp vanilla
1 c chopped nuts -- optional

1. Melt butter and chocolate chips. stir until smooth.
2. Mix egg substitute* , powdered sugar and vanilla.
3. Combine both mixtures (and nuts if used) and pour into a buttered 13"x9" pan.
4. Refrigerate to set.

*Original recipe called for two eggs, but for food safety's sake, use pasteurized egg substitute.

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RE: LOOKING for: See's Fudge?

Posted by singer9545 (My Page) on Mon, Dec 29, 08 at 21:10

This really the original SEES fudge recipe that my Mom had since the early 50's..It is the best!!

Have ready a greased with margarine large cookie sheet with high edges ..or a LARGE cassarole dish will do

In a large heavy pan put:

1 can evaporated milk

4 cups of white granulated sugar

cook on medium till it begins to boil and let it lightly boil for 8 minutes, no more! Stir constantly to keep from burning.

Put into a LARGE bowl :

3 6 oz. packages of Nestle semi sweet chocolate chips

3 cups of cut up walnuts.

1 7 oz.Jar of Marshmallow Cream

2 sticks of margarine, cut up

When the hot sugar, milk is ready, pour it on top of the ch chip ingrediants and stir till melted, BEAT by hand at least for 5 minutes till creamy.

Pour into the cookies sheet and cool ( refridgerator is best)..cut into bite sized pieces and place in a container. Keep cool if you wish or leave out.

This is guaranteed to be the original recipe!!!!

I will definitely prepare all as it is something which seems very tasty and I love to have almond fudge that just tastes so good that you simply want to have.

thanks and please do provide me some more dishes that tastes so good.