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Colombian recipes - roasted banana


Bogotá, Colombia
 almost 9 years ago

As you’ve read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy.

You need:

6 bananas
¼ pound sugar
½ pounds cream cheese, grated
4 tablespoons butter
¼ cream
1 egg
Bread crumbs

Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).

Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.

Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.

Serve hot.