Looking for two great american recipes recipes...spicy beef tenderloin and soda bread

Great American Recipe Card Collection

Whole-Wheat Soda Bread

A WORLDWIDE MELEDY 24 V

Ingredients

1 cup all-purpose flour (unsifted)

2 tablespoons brown sugar

1 teaspoon baking soda

1 teaspoon baking powders

1/2 teaspoon salt

1 tablespoons butter or margarine, melted

2 cups whole-wheat flour

1 1/2 cups buttermilk

Instructions

1. Preheat oven to 375F. Grease a cookie baking sheet.

2. Combine all-purpose flour, sugar, soda, baking powders and salt.

Mix well with a fork.

1. Add buttermilk; mix just until just dry ingredients are moistened.

2. Turn out on well floured pastry cloth or board. Knead gently until smooth - about 1 minute.

3. Shape dough into ball. Place on prepare cookie sheet; flatten into 7 inch circle.

(Dough will be about 1 1/2 inches thick.)

Press large floured knife into center of loaf almost through to bottom. Repeat, at right angles, to divide loaf into quarters.

1. Bake 35 to 40 minutes., or until top is golden and loaf sounds hollow when tapped.

2. Remove to wire rack. Brush top with melted butter. Cool completely.

Makes 1 loaf.

THANK YOU!! My husband will be very happy.

Val

BEEF TENDERLOIN SUPREME

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1 beef tenderloin (3 to 4 lb.)

8 Tbsp. soft butter

1/2 c. soy sauce

1/2 tsp. garlic powder

3 tsp. ginger (or less)

6 Tbsp. lemon juice

4 Tbsp. brown sugar

sliced mushrooms

2 Tbsp. cornstarch

Marinate meat all day in butter, soy sauce, garlic
powder, ginger, lemon juice and brown sugar. Broil 15 minutes
on one side, 8 minutes on the other. Thicken remaining mari-
nade with 2 tablespoons cornstarch. Heat and add sliced
mushrooms. Serve sauce with sliced tenderloin.

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SPICY MARINATED BEEF TENDERLOIN

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4 cloves garlic, crushed

1/4 tsp. salt

1 tsp. pepper

1/2 tsp. hot sauce

1 c. soy sauce

1/2 c. olive oil

1 c. Port wine

1 tsp. dried whole thyme

1 bay leaf

1 (5 to 6 lb.) beef

tenderloin, trimmed

Marinate overnight if possible.

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BEEF TENDERLOIN

(No Salt)

1 whole beef tenderloin

1 cube butter, softened

sweet basil

Preheat oven to 450 degrees. Cover tenderloin with softened
butter and sprinkle generously with sweet basil. Bake, uncov-
ered, for 25 minutes. Cover and turn off heat. Leave in oven
for 25 more minutes. This will leave the large portion pink.
If you care for your meat rare, follow the same directions only
set your oven at 425 degrees. You may also add some fresh garlic, if
desired. You will not miss salt and your meat will be more
tender.