Recipe Talk

Barbecued Chuck Roast

Ingredients Preparation

3 lb chuck roast, cut from loin end of chuck

11/2 tsp. unseasoned meat tenderizer

1/2 cup vegetable oil

1/2 cup vegetable oil

1/2 cup soy sauce

1 medium onion, thinly sliced

2 cloves garlic, minced or pressed

2 Tbsp. grated fresh ginger

1 tsp. freshly ground pepper

1 tsp. dry mustard

1/4 cup red wine vinegar

4 slices canned pineapple, drained

1) Moisten meat with water on both sides; with fork pierce deeply, especially outer layers of meat. Sprinkle with meat tenderizer.

2) Combine oil, soy sauce, onion, garlic , ginger, pepper, mustard and vinegar. Pour over meat. Allow to marinate at room temperature for at least 1 hour.

3) Remove from marinade. Place over barbecue coals that have been banked on either side of barbecue. Cover.

4) Cook over medium coals, covered, for 1 hour or until meat is done to your liking. Heat pineapple rings on grill.

5) Remove meat from barbecue. Serve on carving board, garnish with sliced pineapple and onion rings.