Banana Rolled Oat Waffles
![Banana Rolled Oat Waffles](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg1NDcsInB1ciI6ImJsb2JfaWQifX0=--0df59c53cc41746f0b35fdd01cd12978c84f2f4a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1ebb23912f2e9725544f.jpg)
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
water
|
|
2 | cups |
rolled oats
|
|
1 | each |
bananas
ripe |
|
¼ | teaspoon |
salt
|
|
1 | tablespoon |
raw sugar
|
* |
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
water
|
|
473 | ml |
rolled oats
|
|
1 | each |
bananas
ripe |
|
1.3 | ml |
salt
|
|
15 | ml |
raw sugar
|
* |
5 | ml |
vanilla extract
|
|
Directions
Blend everything in a blender until smooth.
Let it sit for a few minutes to thicken. Bake in a non-stick waffle iron until done.
Makes: 2 servings.