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2 roasted garlic recipes

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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Roasted Garlic with Olive Oil

This is excellent served as a spread over fresh French bread or roasted potatoes.

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