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17 steak ale recipes

that are low-carb

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Hamburgers Au Poivre (Prodigy)

Hamburgers au poivre take the French steak au poivre treatment and apply it to ground beef patties: black pepper-crusted burgers seared hard, served on a toasted bun with a red wine, Dijon, green peppercorn, and tarragon cream sauce.

Showing 17 - 32 of 17 recipes