4 single crust pie recipes
that are low in fat
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Pastry for Double-Crust Pie & Single-Crust Pie
Pastry for Double-Crust Pie & Single-Crust Pie recipe
No Fail Pie Crust
Beginner-friendly no-fail pie crust with just four ingredients: flour, shortening, salt, and cold water. A flaky, tender single 9-inch crust ready in 20 minutes for any pie, sweet or savory.
Pastry Pie Crust
Single-crust pastry pie shell with margarine, blind-baked at high heat until golden in 10 minutes. A basic flaky pastry that works as a base for cream pies, custards, and fruit fillings.
Pastry for 9 Inch One Crust Pie
Classic single 9-inch pie crust with shortening or lard. The reliable American home-baking standard, easy to roll and ready for any sweet or savory filling you have planned.
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