New Recipes
Browse the latest new recipes for dinner ideas
Oh So Good Pie
(3)
Whiskey-spiked raisin pecan pie with warm cinnamon, nutmeg, and allspice folded into a fluffy egg-white batter. A boozy, golden Southern classic served warm with spiked whipped ...
Almost-A-Meal Casserole
(0)
10 days ago
Almost-a-meal casserole stacks browned ground beef and tomatoes under sliced potatoes, corn, and lima beans, all baked tender beneath melty cheddar. A hearty, make-ahead one-dis...
Diabetic German Chocolate Cake
(1599)
Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one ...
Spicy Vegetable Soup with Black Beans
(3)
A hearty vegetable soup with black beans, okra, zucchini, and crushed tomatoes braised in red wine with cumin, ginger, and cayenne. Served over brown rice for a filling vegan meal.
Stir Fry of Broccoli & Chicken
(0)
10 days ago
Chicken and broccoli stir fry with an Italian twist: thin-sliced chicken, crisp broccoli and sweet peppers tossed with garlic, basil and rosemary, then finished with parmesan. A...
Meatloaf Bracciole
(15)
Meatloaf bracciole: ground beef rolled jelly-roll style around crumbled bacon, mushrooms, onion, mozzarella, and Italian herbs, then braised in tomato sauce. A stuffed meatloaf ...
Apple-Praline Pie
(0)
Apple praline pie layers Granny Smith apples with a spiced corn syrup filling and a brown sugar-pecan praline topping. A double-crust Southern dessert with cutout vents.
Oxtails in Red Wine Sauce
(1)
8 days ago
Oxtails braised in red wine with celery, leeks, carrots, and a French-style sauce made from the reduced braising liquid. Rich, fork-tender, and worth every one of the 4 hours.
Grilled Red Peppers & Garlic Toast
(0)
Garlic toast brushed with slow-infused garlic olive oil and baked until pale gold. A three-ingredient Italian appetizer base ready for grilled red peppers or any topping.
Pozole Jalisco
(10)
Pozole Jalisco simmers pork, chicken, and hand-prepped hominy with tomatillos, dried red chiles, and toasted pepitas for a Mexican Sunday-supper soup with brothy depth and brigh...