New Recipes

Profiteroles with Toffee Sauce

81

Spiced Red Wine Fruit Soup with Candied Orange

22

Elegant red wine fruit soup with poached pears, candied orange slices, pineapple, and a crème fraîche finish. A stunning French-inspired dessert layered with star anise, vanilla...

Grilled Pizza

34

Grilled pizza cooked right on the charcoal grates for a smoky, blistered, chewy-crisp crust, topped lightly with fontina, romano, fresh tomato, and basil. The bold technique tha...

Peach Royale Cheesecake

23

Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.

Doro Wat (Ethiopian Stew)

387

A rich Ethiopian chicken stew with three pounds of onions, butter, berbere spice, tomato paste, and scored hard-boiled eggs simmered until the oil rises to the top. Serve with i...

Mousseline of Scallops & Salmon

24

Mousseline of scallops and salmon, a delicate French seafood mousse with a truffled scallop layer around a salmon center, steamed in molds and finished with a Muscadet beurre bl...

Vegetarian Pot Stickers

190

Vegetarian pot stickers stuffed with shiitake, napa cabbage, spinach, and tofu, then pan-fried crisp on the bottom and steamed tender on top. A healthy, customizable take on cla...

Chocolate Cherry Torte- part 1

33

Puffs or Eclairs

25

Mocha Chips N Bits

14

Mocha chips n bits cookies pack coffee-and-cocoa dough with milk chocolate chips, bittersweet chunks, and pecans, then finish with a white chocolate drizzle. Bake them chewy or ...