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Crema Pasticcera / Custard Cream

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104

In the way the Italians make it is fast and easy try it !!!!

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LASAGNE

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21

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 ...

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DOUGH FOR LASAGNA

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56

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

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Besciamella / White Sauce

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35

Good for lasagna!!!!!

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Bolognese sauce / Ragù Bolognese: the modern recipe

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164

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù ...

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Bolognese sauce: traditional recipe (Ragù Bolognese)

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248

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will g...

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Biscotti di Prato o cantucci the original recipe

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220

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

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Mint and Cucumber Raita

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150

This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy...

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The Original recipe for SPAGHETTI ALLA CARBONARA

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190

The true original Spaghetti Alla Cabonara recipe, directly from Italy!