New Recipes
Browse the latest new recipes for dinner ideas
Phyllo (Filo) Mushroom Pies
(15)
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
Pennsylvania Dutch Corn Soup
(0)
Rustic corn soup thickened with hard-boiled egg yolks from a 1936 Pennsylvania Dutch cookbook. Half the corn is grated for creamy base, half left whole for sweet bursts of texture.
Sourdough Starter #6
(0)
Old-fashioned milk-and-flour sourdough starter with no commercial yeast. Two ingredients capture wild bacteria for tangy bread. Patience required.
Sweet-Sour Pork Chops
(1)
Browned pork chops baked low and slow in a tangy pineapple, brown sugar, and soy sauce glaze with onions and green peppers. Fork-tender in under 2 hours.
Down-Home Ribs
(0)
Down-home pork ribs slow-baked then glazed with a homemade whiskey-spiked barbecue sauce of ketchup, brown sugar, mustard, and Worcestershire. Sticky-sweet Southern weeknight co...
Old Fashioned Hermits
(0)
Old-fashioned hermit cookies with molasses, raisins, chopped nuts, and a warm spice blend of cloves, cinnamon, and ginger. A chewy New England classic rolled and cut from thick ...
Steamed Chicken
(0)
Chinese-style steamed whole chicken with a ginger-scallion dipping sauce made with smoking-hot peanut and sesame oil. Tender, juicy, and deeply flavorful.
Favorite Honey Orange Muffins
(76)
Honey orange muffins sweetened with pure honey and brightened with fresh orange juice. One-bowl batter, ready in 30 minutes for a tender, golden breakfast bake.
Norene's Chicken Soup
(0)
Classic Jewish chicken soup simmers a whole chicken with carrots, celery, onion, and fresh dill, then strains and chills overnight to skim the fat. The original Jewish penicillin.
Nicky's Favourite Shortbread
(0)
Classic buttery shortbread squares with unsalted butter, powdered sugar, and a candied cherry on each. Tender, crumbly, and they improve with age stored in a tin.