New Recipes
Browse the latest new recipes for dinner ideas
Fresh Blueberry Pie
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Fresh blueberry pie with a sour cream custard filling, vanilla, and a pecan streusel topping. Creamy, fruity, and crunchy in every slice.
Hope for More Chocolate Cake
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Rich cocoa chocolate cake with buttermilk and boiling water, frosted with a fluffy marshmallow icing. Triple-sifted dry ingredients and a double boiler frosting make this a show...
Pineapple & Spice Layer Cake
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Pineapple spice layer cake with crushed pineapple, raisins, cinnamon, nutmeg, and allspice topped with a fluffy cooked seven-minute frosting studded with pineapple. A from-scrat...
Fiddle's Banana Bread
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Six-ingredient banana bread built on self-rising flour and ripe bananas. No baking soda to measure, no creaming, no fuss. Served cold with cream cheese the way Southern grandmas...
Dark & Dense Chocolate Mousse
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Intensely rich chocolate mousse made with 1 1/2 cups cocoa, cognac, and strong coffee. No melted chocolate needed. Whipped cream and beaten egg whites keep it impossibly airy de...
Cake Brownies
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Texas-style cake brownies built on a boil-and-blend cocoa method, finished with warm walnut chocolate frosting poured over while still hot. A fluffy, sheet-pan brownie that feed...
Russian Pickled Whitefish
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Russian pickled whitefish briefly baked in a white wine, vinegar, and dill brine with coriander and mustard. Served cold as a tangy, elegant chilled fish dish.
Flaming Chicken Gorky
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An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional ...
Sour Rye with Carraway Seeds (Vegan)
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Vegan sour rye bread with caraway seeds, sourdough starter, rye flour, and gluten flour for a chewy, tangy loaf. Works by hand or in a bread machine. Freezes well.
Rhubarb-Hickory Nut Bread
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Rhubarb hickory nut bread with sugar-steeped rhubarb folded into a tender quick bread batter. A tart, nutty Midwestern loaf with a clever juice-extraction technique.