Browse the latest new recipes for dinner ideas
Cinnamon zucchini muffins with grated zucchini baked into a tender crumb. A quick 30-minute recipe that uses up garden zucchini in the best way possible.
Pickled baby corn on the cob in a sweet-sour brine with turmeric, celery seed, and garlic. Refrigerator pickle that turns sunshine yellow and lasts a week.
Banana Butterfinger cake: a sour cream banana layer cake studded with crushed Butterfinger bars and topped with a chocolate ganache glaze. The bake-sale favorite gone fancy.
Cuban-style black beans with ham bone, green peppers, garlic, and a finishing splash of vinegar. Three green bell peppers and a fresh ham hock build deep flavor in the slow-simm...
A no-mayo potato salad tossed in a basil-white wine vinaigrette and studded with fresh blueberries, cucumber, and carrots. Light, colorful, and cookout-ready in 20 minutes.
German Bramberger meat and cabbage casserole layered with pork, ground beef, caraway, and white wine, baked under crisp bacon strips. A hearty Bavarian-style supper from the cab...
Little fried pies are so delicious, they come out golden, brown and crispy outside, moist and juicy inside. Nobody refuses to try these cute fried pies.
Vanilla wafer walnut rum balls combine crushed cookies, ground walnuts, honey, and golden rum into bite-sized no-bake holiday treats rolled in powdered sugar. Five-ingredient Ch...
Bread machine challah bread sweetened with applesauce instead of oil and topped with poppy seeds. The dump-in-and-walk-away version of the traditional Jewish egg bread, sized fo...
Critterless chili, a hearty vegetarian bean chili with serrano pepper, six cloves of garlic, cumin, cayenne, and spaghetti sauce as the tomato base.