New Recipes
Browse the latest new recipes for dinner ideas
Swabian Pancakes
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A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, sm...
Pan-Fried Brook Trout
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Pan-fried brook trout dusted in flour and cooked in butter until golden, served with a lemon-chive butter sauce. A simple, classic preparation for whole fresh-caught trout.
Sugar-Free Pudding Cookies
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These sugar-free pudding cookies are easy to make, and no worries about sugar.
Breads in Jars: Brownies
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Brownies baked in mason jars with cocoa, buttermilk, and cinnamon. A sealed jar brownie that makes a charming homemade gift, decorated with fabric and ribbon.
Veal Normande
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French Normandy-style veal cutlets browned in butter and simmered with brandy, shallots, tart apple slices, and a creamy mushroom sauce. A cozy 30-minute dinner served over wild...
Butter Sauces #3
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Spicy cilantro-lime compound butter with garlic, jalapenos, and crushed red chiles. A bold finishing butter for grilled meats, corn, seafood, and bread.
Maple Pumpkin Cheesecake
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Maple pumpkin cheesecake on a graham cracker crust, topped with a thick maple cream glaze and toasted pecans. A showstopper holiday dessert that bridges Thanksgiving pie and cre...
Chox Rouge Aux Groseille Braise
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French braised red cabbage with toasted caraway seeds, currants, red wine, and vinegar. A vegetarian side dish baked until sweet, tangy, and meltingly tender. Served warm or at ...
Crossroad Cranberry-Apple Pie
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Tart Granny Smith apples and whole cranberries under a buttery oat-brown sugar crumble topping. Baked low and slow until bubbling and golden, this cranberry apple pie is fall on...
Lemon-Berry Bread with Lemon Glaze
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Lemon-berry bread with a tangy lemon glaze soaked into every slice. Fresh blueberries, bright citrus zest, and a poke-and-pour syrup finish make this quick loaf irresistible for...