New Recipes
Browse the latest new recipes for dinner ideas
Lisa's Tartar Sauce
(1)
Cajun-style tartar sauce with sweet relish, sour chow chow, scallions, fresh parsley, Worcestershire, and Louisiana hot sauce. Best after an overnight chill.
Nana Keele's Carrot Cake
(1)
Nana Keele's carrot cake with crushed pineapple, cinnamon, and nuts, topped with a hot buttermilk syrup that soaks right into the warm cake. A family heirloom recipe.
Cinder Cake
(9)
No-bake frozen Oreo ice cream cake layered with vanilla ice cream, whipped topping, pecans, and chocolate syrup. Make it ahead and slice straight from the freezer.
Frozen French Toast
(0)
Make-ahead frozen French toast using Texas toast soaked in an egg, milk, vanilla, and nutmeg custard. Freeze, then bake from frozen for a quick hot breakfast.
Crispy Fried Whole Fish with Bacon-Potato Salad
(0)
Crispy Fried Whole Fish with Bacon-Potato Salad recipe
Favourite Fresh Ginger Muffins
(1)
Fresh ginger muffins: bakery-style buttermilk muffins packed with finely chopped fresh ginger candied with sugar, plus fragrant lemon zest. The classic Marion Cunningham recipe,...
Cazuela De Chorizo
(0)
Cazuela de chorizo simmers Spanish chorizo sausage with onions, garlic, paprika, white wine, and tomato sauce. Spooned over boiled potatoes for a smoky, brick-red Spanish tapas-...
German Filbert Cookies
(7)
German filbert cookies shape buttery hazelnut dough into delicate crescents and dust them in powdered sugar or dip in chocolate. Holiday cookie classic with deep nutty flavor.
Gosh Feel (Elephant Ear Pastries)
(120)
Crispy fried pastries shaped like elephant ears, dusted with cardamom sugar and toasted pistachios. Afghan teatime treats that puff up golden and shatter when you bite in.
Empress Frosting
(5)
Rich chocolate frosting made with ground sweet chocolate, butter, and cream that sets to a glossy, spreadable finish perfect for layer cakes and special occasion desserts.