New Recipes

Browse the latest new recipes for dinner ideas

Sort: relevanceby popularitypopularity (reverse)by titletitle (reverse)rating

54230 recipes

Applesauce-Raisin Cookies

⁽⁰⁾

42

I have been trying to cut down the amount of fat in my diet recently, and these applesauce raisin cookies were perfect. The cookies tasted delicious. Replacing butter with apple...

Asparagus with Apple Vinaigrette

⁽⁰⁾

63

Fresh asparagus with a honey-simmered apple vinaigrette made from pureed apples, Dijon mustard, garlic, red wine vinegar, and a splash of brandy. An elegant Canadian-inspired sp...

Baby Carrots & Onions in Cream (Irish)

⁽⁰⁾

120

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

Baltimore Peach Cake

⁽⁶⁾

220

A classic Baltimore sheet cake with a soft, simple batter topped with rows of fresh peach slices, cinnamon sugar, and melted butter. This old-school Mid-Atlantic bakery favorite...

Barbecue Spread

⁽³⁾

24

Two-ingredient barbecue spread made by mixing mayonnaise with your favorite BBQ sauce. Ready in 2 minutes, this tangy, creamy condiment elevates burgers, sandwiches, wraps, and ...

Creamy Hot Acorn Squash Soup

⁽¹⁰⁾

22 days ago

115

Creamy acorn squash soup with roasted squash, carrots, sherry, half-and-half, and warm spices. The autumn soup served in hollowed-out squash bowls for a stunning fall-table pres...

Barley Soup

⁽²⁾

91

Soothing chicken barley soup with parsnips, celery, onion, and a strip of kombu for added minerals. High in protein and fiber, gentle enough for anyone feeling under the weather.

Favourite Shaker Sugar Pie

⁽³⁰⁾

187

Favourite Shaker sugar pie with brown sugar and flour bedded under half-and-half, vanilla, and butter pieces dotted across the top. A simple pioneer dessert that bakes into a si...

Black Bean Chilaquiles

⁽¹⁾

35

Vegetarian black bean chilaquiles layered with oven-crisped tortillas, rough-mashed spiced beans, tomato sauce, mozzarella, and Parmesan. Low-fat, high-protein comfort food.

Portwine Blueberry Cake

⁽⁰⁾

33

Port wine blueberry cake reduces ruby port into a syrupy concentrate, then folds it into a low-fat buttermilk cake studded with fresh berries. A sophisticated grown-up dessert.