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Chocolate Obsession

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59

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

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Pho Bac (Hanoi Beef & Rice-Noodle Soup)

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186

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

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Orange Worms

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34

A scrumptious snack that is fun and easy to make with your kids!

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Brigette's Almond Crescents

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16

Brigette's almond crescent cookies bring together buttery shortbread, rolled oats, and finely chopped almonds, finished with a dusting of powdered sugar. A classic passed-down h...

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Apple Brown Rice Stuffing

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121

Healthier Thanksgiving stuffing with brown rice, apples, raisins, and toasted almonds for a low-fat side dish that works inside poultry or as casserole.

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Asparagus & Sesame Chicken Soup

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21

Asparagus and sesame chicken soup is a Chinese-style braise of bone-in chicken, fresh ginger, and sherry simmered into a fragrant golden broth. Toasted sesame oil gives it a nut...

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Cheddar Mushroom Open-Face Sandwich

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50

Broiled open-face sandwich on dark rye with sauteed mushrooms, sharp cheddar, egg, and sliced tomatoes. A hot, savory lunch or snack that takes just 10 minutes from start to plate.

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Baked Zucchini with Tomatoes #2

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39

Baked zucchini and tomatoes arranged in overlapping layers with bell pepper and olive oil. A naturally vegan side dish that comes out crisp-tender in 25 minutes flat.

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Avocado Soup with Radishes & Cilantro Cream

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40

Chilled Avocado Soup with ginger, serrano chile, and lime, topped with cilantro cream and walnut oil-dressed julienned radishes. A layered Mexican-inspired cold soup that also w...

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Bean Burgers #2

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247

Hearty, crispy-on-the-outside bean burgers made with refried beans, millet, whole wheat breadcrumbs, and oats. These plant-based patties come together in 30 minutes and hold the...