New Recipes
Browse the latest new recipes for dinner ideas
Weight Conscious Soup
(0)
Weight-conscious cabbage soup with ground beef, tomato juice, mixed vegetables, and beef bouillon. A filling, low-carb soup that simmers for 2 hours with simple pantry ingredients.
Easy Key Lime Pie
(7)
Easy key lime pie with sweetened condensed milk, softened cream cheese, key lime juice, and vanilla in a graham cracker crust. The 4-ingredient no-bake Florida classic that sets...
Sinful Salad
(16)
Layered strawberry Jell-O salad with bananas, pineapple, pecans, and a hidden sour cream layer in the middle. A retro Southern potluck classic that sets up beautifully.
Sourdough Pancakes #5
(0)
Sourdough pancakes use 2 cups of active sourdough starter for tangy, fluffy flapjacks with deep tangy flavor. A great way to use up discard or excess starter.
Apricot Chocolate Coffeecake
(0)
Apricot chocolate coffeecake baked in a bundt pan with cream cheese batter, cocoa, dried apricots, chocolate chips, and almonds. Rich, layered, and perfect for brunch.
Scampi
(1)
Butter-sauteed jumbo shrimp scampi with garlic, white wine, lemon zest, rosemary, and oregano. Two pounds of shrimp cooked in a bright, herby pan sauce.
Tex-Mex Enchiladas
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Old-school Tex-Mex enchiladas rolled with American cheese and onion, smothered in canned chili, and baked until bubbly. Five-ingredient comfort food the way Texas grandmas make it.
Steamed Pears
(0)
Chinese steamed pears in a cinnamon sugar syrup, gently cooked until tender then drizzled with reduced syrup. Four ingredients, elegant, and served warm or chilled.
Roasted Carrots & Julienne Vegetables
(7)
Roasted julienne carrots and potatoes with zucchini, yellow squash, and onion glazed in orange marmalade. Finished with a sprinkle of sesame seeds for crunch.
Lemon Cats' Paws
(1)
about 5 hours ago
Lemon cats' paw cookies piped from almond dough with lemon zest and vanilla, sandwiched and dipped in dark chocolate. An elegant bakery-style cookie worth the effort.