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Almond, Lemon & Ricotta Cake

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78

Italian almond-ricotta cake with lemon zest and juice throughout. Moist, tender cake with light crumb from folded egg whites, baked at low temperature.

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Loren's Rum Cake

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19

Pecan rum bundt cake made with cake mix and pudding mix, soaked in a buttery rum sugar glaze. Dark rum in the batter and the glaze for double the boozy flavor.

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Raspberry Pie Supreme

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26

Raspberry sour cream pie with five cups of fresh berries under a thick sour cream-flour-sugar topping that bakes into a chewy almost-cobbler crust. Single-crust pie with a no-fa...

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Brady's Coleslaw

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53

Crunchy cabbage slaw with shredded carrot, green pepper, and currants in a tangy vinegar-mayo dressing with celery seed. Light, crisp, and better after a good chill.

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Mom's Southern Pecan Pie

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35

This pecan pie is absolutely delicious, always reminds me when I was a child, the pecan pie my mom used to make for me.

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Creamy Leek Soup

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19

Creamy leek soup blends sauteed leeks and onion with vegetable stock, then enriches with a butter-flour-milk-cream bechamel. Smooth, silky pureed soup for a cool-weather starter...

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Apricot-Glazed Cornish Hens

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40

Apricot-glazed Cornish hens with herbed bread stuffing scented with celery, onion, and marjoram, then basted with a sweet-tart apricot glaze for a holiday-bright lacquered finish.

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Tomatoes, Mozzarella & Basil

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21

Caprese-style spinach salad: ripe tomato wedges and fresh mozzarella cubes tossed with a basil, lemon, and olive oil dressing, then arranged over a bed of baby spinach. Light, s...

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Hot Chocolate Souffles

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44

Hot chocolate souffles with 9 ounces of semi-sweet chocolate, dark rum, and whipped egg whites baked in individual dishes. Just six ingredients, no flour needed.

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Apple Cake-European

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41

European-style apple cake presses a rum-spiked shortbread base into a sheet pan, then tops it with grated tart apples, raisins, nuts, and cinnamon sugar. A sliceable, freezable ...