New Recipes
Browse the latest new recipes for dinner ideas
Esquire Fortnightly's Eastern Establishment Chili
(2)
Esquire's Eastern Establishment chili with whole brisket, two types of chile, and a surprising splash of coffee. A refined East Coast take on Texas chili with masa harina thicke...
Kohl's Meatballs & Gravy
(7)
Tender beef meatballs seasoned with Parmesan and bread crumbs, browned and simmered until they're coated in a thick, savory gravy. Classic comfort food, spooned over buttered no...
Pon Pon Chicken
(298)
Pon pon chicken (bang bang chicken) shreds poached chicken over salted cucumber ribbons with a warm sesame-soy-ginger dressing. Classic Sichuan cold-plate appetizer or main.
Creole Shrimp Stew
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Creole shrimp stew starts with a bacon-fat roux cooked to peanut-brown, then builds on the holy trinity and a tomato-rich gravy before plump shrimp finish in minutes. Louisiana ...
Rabbit Cake
(0)
A savory layered rabbit and potato casserole, not a dessert: tender pulled rabbit stacked with mashed potato filling and a simple stock gravy, then baked golden brown. Old-fashi...
Potato, Pepper & Tomato Casserole with Morocca
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Moroccan potato, pepper, and tomato casserole tossed in a vibrant morocca chermoula of garlic, paprika, cumin, cayenne, cilantro, and parsley. A bold vegetarian main or side.
Acorda, Portugese Bread Soup
(0)
29 days ago
Açorda is a traditional Portuguese bread soup built from stale bread, garlic, olive oil, and chicken broth. Simple, sustaining, and a cornerstone of Alentejo peasant cooking.
Grilled Sesame Crab Hash
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Sesame crab hash cakes: crab and red potato bound with egg, brightened with lime and cilantro, broiled golden, served over black bean sauce. A lighter, Asian-leaning take on the...
Roast Fillet of Beef
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Roast fillet of beef: a whole tenderloin studded with garlic and marinated in soy, port, and thyme, then roasted and rested for a tender, rosy centerpiece. An elegant make-ahead...
Tofu/Miso/Umeboshi(Salted Preserved Plums) Okayu
(19)
Japanese rice porridge (okayu) simmered with white miso, silky tofu, umeboshi plums, spinach, and napa cabbage. Warm, soothing, and soul-restoring on cold days.