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Carrot 'N' Raisin Cheescake

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Carrot raisin cheesecake combines carrot cake spices with a creamy cheesecake base on a graham cracker crust, finished with an orange cream cheese glaze. The mash-up dessert wor...

Cucumber Dill Sauce

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Cucumber dill sauce blends grated cucumber with plain yogurt, fresh dill, and grated onion for a cool, tangy condiment. Salt-drained cucumber keeps the texture thick, never watery.

Chocolate Raspberry Mousse Cake

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This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.

Pears, Beans & Bacon Soup

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Birnen, Bohnen und Speck: a traditional North German soup of whole pears, green beans, and bacon simmered in a savory broth. Served with boiled potatoes.

Sauerampfersuppe (Sorrel Soup)

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A recipe from grandmother's more thrifty times; rarely encountered today.

Honey Ham

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Honey-glazed ham marinated overnight in honey, brown sugar, apple cider vinegar, cinnamon, and cloves. Pre-sliced for easy serving and baked low with a sticky broiled glaze on top.

Sauteed Chicken with Artichokes

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11 days ago

Sauteed chicken breasts topped with marinated artichoke hearts, red bell pepper, onion, and fresh basil in a white wine pan sauce. Light, bright, and ready in 40 minutes.