New Recipes
Browse the latest new recipes for dinner ideas
Beef Soup with Lemon Grass (Canh Thit Xao Sa)
(35)
27 days ago
Canh Thit Xao Sa: a fragrant Vietnamese beef soup with lemongrass, fish sauce, shallots, and garlic, topped with fresh coriander and scallions. Light, aromatic, and ready in min...
Favourite Butter Nut Balls
(1)
Classic butter nut balls (also called Russian tea cakes or Mexican wedding cookies). Buttery, melt-in-your-mouth shortbread rolled twice in powdered sugar for a snowy finish.
Tangerine Curd
(3)
This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.
Chicken Divan Casserole
(3)
From-scratch Chicken Divan with homemade herb broth sauce, sherry, broccoli, and Parmesan. No canned soup needed in this lighter, more elegant take on the American casserole cla...
Crispy Oat Herrings & Apple Rings (Irish)
(1)
22 days ago
Whole herrings coated in crunchy oatmeal, pan-fried until golden, and served with caramelized apple rings. This traditional Irish breakfast or supper pairs rich fish with sweet ...
Crumb-Topped Jam Coffeecake
(0)
Almond coffeecake with orange marmalade or raspberry jam baked right into the batter, topped with a buttery brown sugar and slivered almond crumb. A brunch showstopper.
Boozey Rich Eggnog From a Cooked Base
(0)
Boozy rich eggnog from a cooked custard base with bourbon, dark rum, cognac, vanilla bean, and freshly whipped cream. Holiday punch bowl showstopper made the safe, food-safe tra...
Impossible Ham & Asparagus
(0)
28 days ago
Impossible ham and asparagus pie: a crustless quiche-style bake using Bisquick to create its own crust as it cooks. Loaded with smoked ham, Swiss cheese, and asparagus.
Kolatchkies
(25)
Kolatchkies, cream cheese pastry cookies filled with your choice of fruit filling, pinched shut, and dusted with powdered sugar. A classic Eastern European treat.
Ragout a la Berghof
(0)
Ragout a la Berghof with beef round strips, mushrooms, and bell peppers in a buttery white wine and beef broth gravy. A rich German-style stew served over noodles or dumplings.