Kolatchkies
Yield
30 servingsPrep
40 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
margarine
4 sticks |
|
| 2 | packages |
cream cheese
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | cans |
fillings of your choice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
margarine
4 sticks |
|
| 2 | packages |
cream cheese
|
|
| 946 | ml |
all-purpose flour
|
|
| 2 | cans |
fillings of your choice
|
* |
Directions
Mix all ingredience until soft (except filling).
Refrigerate dough until firm.
Roll dough out to 1/8" thick and cut into 2" squares.
Put ½ teaspoon of filling into center of square and seal by pinching two opposite sides together.
Bake at 350℉ (180℃) F for about 18 to 20 minutes until light brown.
Sprinkle with powdered sugar before serving.
