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Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.
Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.
This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.
Mom's enchilada casserole: layers of corn tortillas, taco-seasoned beef, enchilada sauce, and melty cheese, topped with olives and baked bubbling. Easier than rolling enchiladas...
Mom's meatloaf: a classic, no-frills loaf studded with onion and celery, baked tender under foil, then finished with a ketchup glaze. The old-fashioned comfort-food dinner every...
Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.
A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.