Browse the latest new recipes for dinner ideas
From the McCall's recipe card collection, Our Rich Heritage card #5A
Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.
This is a delicious apple pie, the brown sugar crumb topping is really good.
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
This recipe for an indoor slow cooked (Crockpot) pulled pork takes inspiration from North Carolina. Instead of ham hocks it uses bacon and liquid smoke.
Pan-roasting prevents the broccoli from becoming limp. A quick rich, cheesy (Swiss, Cheddar or Gruyere) pan sauce captures the caramelized bits of flavor. Bring them together a...