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Fettuccine with Tomato-Avocado Sauce

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31

Fettuccine tossed with a quick chunky tomato-chile sauce, cubed avocado, cilantro, and lime juice. Mexican-leaning pasta with a fresh, no-cook avocado finish.

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Chicken & Spinach Quiche

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24 days ago

9

Chicken and spinach quiche with Swiss cheese, bound by an egg-mayonnaise-milk custard. Pre-baked crust and rotisserie chicken shortcut for a weeknight quiche.

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Pinto Beans Paste

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16

Pinto bean paste - a 3-ingredient homemade refried bean base ready in 15 minutes. Mash and saute cooked pinto beans in oil, thin with bean stock to your preferred consistency.

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Applesauce Oatmeal Bread

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244

Delicious and moist applesauce bread. If you want more fibre boost, substitute half all-purpose flour to whole wheat flour. This yummy goodness is ideal for breakfast.

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Salmon & Cucumber Sauce

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34

Steamed salmon fillets served chilled with a butter-sauteed cucumber and sour cream sauce with dill. An elegant cold fish dish for warm-weather entertaining.

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Slightly Italian Chicken

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23 days ago

41

Slightly Italian crockpot chicken: slow-cooked chicken breasts with artichoke hearts, mushrooms, and Italian dressing sauce thickened with tapioca. Set-and-forget weeknight dinn...

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Fern Tips Vinaigrette

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38

Fiddlehead fern salad with a warm butter vinaigrette, mustard, paprika, and chopped hard-boiled eggs. A classic spring side dish for foraged fiddleheads.

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Hot Crab & Shrimp Stuffed Red Snapper

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139

Whole red snapper stuffed with a Gulf Coast seafood dressing of crab, shrimp, celery and white wine. A showstopping coastal main course for dinner parties.

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Veal & Mushroom Ragout

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23

Veal and mushroom ragout with leeks, bacon, artichoke hearts, and dry vermouth braised in a casserole. A hearty French-inspired stew served over rice.

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Roman Egg & Cheese Soup

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15

Roman egg and cheese soup (stracciatella alla romana) with beaten eggs, Parmesan, bread crumbs, and lemon zest swirled into hot beef broth. A classic Italian comfort soup ready ...