Pinto Beans Paste
Yield
4 1/2 cupsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | pounds |
pinto beans
drained, cooked |
|
| 1 | x |
stock
from cooked pinto beans |
*
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kg |
pinto beans
drained, cooked |
|
| 1 | x |
stock
from cooked pinto beans |
*
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Heat oil in a medium skillet.
Add drained cooked pinto beans to the skillet and mash up into a paste.
Sauté the beans over medium heat for about 5 minutes, stirring frequent
