New Recipes
Browse the latest new recipes for dinner ideas
Green Tomato Catsup
(1)
Green tomato catsup made with apples, cabbage, bell peppers, and hot chilies in a tangy vinegar brine with pickling spices. A classic big-batch canning recipe for end-of-season ...
Patout's Hot Crab Dip
(1)
20 days ago
Patout's Cajun hot crab dip with sweated trinity vegetables, fresh crab meat, heavy cream, three peppers, and Tabasco. Bayou-style appetizer for parties and game day.
Cornish Hens & Wild Rice
(2)
20 days ago
Cornish game hens stuffed with wild rice, mushrooms, and slivered almonds, brushed with apricot brandy and roasted golden. An elegant holiday-worthy dinner that feeds eight.
Roast Beef with Fresh Garlic Seasoning Salt
(2)
Overnight-seasoned beef rib roast rubbed with fresh garlic, paprika, turmeric, and thyme, then seared at high heat and slow roasted to medium-rare.
Cola-Chicken
(0)
21 days ago
Cola chicken is the famous 3-ingredient slow cooker dinner: whole chicken simmered with regular cola, ketchup, and sliced onions for fall-apart meat in a sweet, sticky sauce. Se...
Colcannon (Traditional Irish Dish)
(171)
Irish Colcannon recipe; also known as Colcannon potatoes is a traditional Irish dish of mashed potatoes with kale or cabbage cooked with bacon. Perfect for St. Patrick's day.
Vegetable Biryani
(23)
Our Indian-Tibetan friend came to our place this past Monday, this vegetarian biryani recipe was the main dish we made for him. It was quite flavorful and tasty, he certainly en...
Venetian Stuffing with Cheese
(12)
20 days ago
Italian-style stuffing loaded with creamy ricotta, salty pancetta, toasted walnuts, and three cheeses. Make it up to 2 days ahead for stress-free holiday prep.
Saag Paneer
(1)
Saag paneer is a classic Indian spinach curry with paneer cheese simmered in a creamy sauce of yogurt, buttermilk, garam masala, ginger, garlic, and half-and-half. Rich, spiced,...
Veal Farsu Magru
(1)
21 days ago
Sicilian farsu magru is a rolled veal breast stuffed with wilted beet greens, sharp pecorino, sundried tomatoes, and egg, braised in white wine and tomato until fork tender.