New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Red, White, & Blueberry Shortcake

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21

Red, white, and blueberry no-bake shortcake layered with strawberry and blueberry pie filling and fluffy whipped topping. A 15-minute patriotic dessert built on store-bought pou...

Chocolate Cream Cake ,Wheat Free

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25

Wheat-free chocolate cream cake made with ground hazelnuts instead of flour, spiked with Frangelico, and topped with hazelnut whipped cream and chocolate curls.

Coke Cake

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29

Southern Coke cake made with Coca-Cola in both the chocolate batter and the boiled cocoa-pecan frosting. Marshmallows in the batter melt into gooey pockets as it bakes.

Baked Beef Curry with Custard Topping

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50

South African-inspired curried beef bake with almonds, raisins, and lemon juice under a silky egg custard topping. Rich, fragrant, and crowd-sized for 16 servings.

Chocolate Cake with Surprise Filling

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49

Chocolate cake with surprise filling hides creamy cream cheese and chocolate chip pockets inside a buttermilk-cocoa cake batter. A black bottom-style cake that bakes in one pan ...

Olde Tuskaloosa Fudge Cake

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14

Fudgy Southern chocolate cake with melted unsweetened chocolate, pecans, and a two-temperature baking method. Dense, rich, and brownie-like with a cocoa-dusted pan for extra cho...

Herbed Pork & Apples

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18 days ago

10

Herbed pork loin roast with Granny Smith apples and red onion, finished with a maple-apple juice gravy. Sage, thyme, rosemary, and marjoram coat a 6-pound roast for the ultimate...

Peppery Portugese Pasta

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29

Peppery Portuguese-style pasta with a chunky vegetable sauce of tomatoes, leeks, carrots, and French beans spiked with hot chili sauce over spaghetti.

Kolacky

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49

Kolacky cookies made with a tender cream cheese pastry dough filled with fruit spread, pinched into tri-cornered shapes, and baked golden. A Czech holiday cookie tradition.

Biscotti Di Anise

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23

Biscotti di anise are traditional Italian twice-baked almond cookies with anise seeds and anisette liqueur. Crunchy, fragrant, and made for dunking in espresso or Vin Santo.